Flybyjing Extra Crunchy Chili Crisp - Versatile Sichuan Hot Sauce

Unique Features

AS FEATURED IN FOOD & WINE, THE NEW YORK TIMES, STRATEGIST, THE QUALITY EDIT: "Next-level, dare I say, game-changing crunch," "Doubles down on the crunch factor," "Transform even the saddest, most boring desk salad."

CRUNCHY, SPICY, TINGLY, UMAMI-RICH, MMM Meet the first magical extra crunchy Sichuan chili crunch sauce (or snack) available in the US, proudly crafted in Chengdu. Unlike anything you've ever tasted before, this vegan, nut-free crunchy chili sauce is perfect for anything you can think of.

GOOD ON EVERYTHING Top your rice bowl, noodles, soup, quesadillas, and pasta with an extra crispy crunch. Drizzle this crunchy chili sauce onto tacos, salads, rotisserie chicken, and sandwiches. Dip pretzels, chips, and your spoon directly into the jar of crunchy Chinese chili sauce. We're even making savory granola with it and eating it with Greek yogurt. This condiment is intensely flavorful and crunchy but not off-the-charts spicy. It adds a bit of magic to every dish.

PREMIUM, REAL NUT-FREE INGREDIENTS STRAIGHT FROM THE SOURCE Sourced from the heart of Sichuan, our ingredients are natural and non-GMO. This crunch sauce is tree nut and peanut free. Instead, we use soybeans, fava beans, yellow split peas, pumpkin seeds, sunflower seeds, and sesame seeds for crunch. To give it that amazing Chengdu taste, there are also heritage Erjingtiao chiles and prized Sichuan Tribute peppers. There is no MSG, artificial preservatives, or flavors here.

CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO Created by Jing Gao, author of the "Book of Sichuan Chili Crisp." Inspired by her latest trip home to Chengdu and her experience as a trained chef, this sauce is not like anything else you've ever tasted. Her products don't taste like anything else because they're not made like anything else.

100% SATISFACTION GUARANTEE We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know.