Flybyjing XL Gourmet Sichuan Chili Crisp Oil Sauce

Specs & Features Demystified

MEET THE ULTIMATE SICHUAN CHILI SAUCE

HOT, CRISPY, TINGLY, UMAMI-RICH: Discover the first 100% all-natural, non-GMO, vegan, and sugar-free Sichuan chili sauce crafted proudly in Chengdu. It's not magic—it’s a blend of extraordinary ingredients. There’s a reason why it's widely called "good on everything."

GOOD ON EVERYTHING: Transform any dish from meh to MMMMMMM. Our intensely flavorful sauce is not overly spicy, making it perfect for enhancing the boldness of your food without overwhelming it. Use it on eggs, dumplings, pizza, salads, noodles, and even ice cream. Yes, it’s versatile like that!

PREMIUM, HERITAGE INGREDIENTS: Sourced straight from the heart of Sichuan, our ingredients are 100% natural and non-GMO. The sauce is made with heritage Erjingtiao chiles, prized Tribute peppers, and 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil. Each ingredient is selected for its unique flavor profile.

CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR: Developed by Jing Gao, a trained chef from Chengdu, our sauce is the result of her expertise and passion. She carefully crafted a product that is unlike anything else in the market. Our flavor is a testament to the uniqueness of its creation.

AFromBody Of Praise: Featured in The New York Times, Food & Wine, Esquire, Saveur, Eater, and Forbes. "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything."

100% SATISFACTION GUARANTEE: We’re confident that you’ll love our product. If for any reason you are unsatisfied, please contact us for a hassle-free refund or exchange.