Flybyjing Premium Spicy Vegan Chili Oil - Sichuan Style

Quick Reference Guide

HOT, CRISPY, TINGLY, UMAMI-RICH, MMM - THE PERFECT ALL-NATURAL SICHUAN CHILI SAUCE

100% ALL-NATURAL AND VEGETARIAN-FRIENDLY
Experience the first 100% all-natural, non-GMO, and vegan Sichuan chili sauce, crafted with care in Chengdu. Packed with premium ingredients and crafted to perfection, this sauce is not just a condiment—it’s a flavor transformation.

GOOD ON EVERYTHING
Elevate your culinary creations effortlessly. This sauce’s intensely flavorful yet mild heat will cater to everyone’s taste, transforming “meh” dishes into mouth-watering mmm dishes. Whether it’s eggs, dumplings, pizza, salads, noodles, or even ice cream, this sauce will add a vibrant, umami-rich depth to your meals.

PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE
Sourced from Sichuan’s heartland, our ingredients are 100% natural and non-GMO. Crafted with heritage Erjingtiao chiles, prized Tribute peppers, and 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil, this sauce is steeped in tradition and flavor.

CREATED BY MASTER CHEF JING GAO
Developed by Jing Gao, a seasoned Sichuan chef and flavor ambassador, Sichuan Chili Crisp is a unique creation. Jing’s culinary expertise and passion for traditional flavor profiles bring you a sauce that’s truly one of a kind.

AWARDED BY TOP FOOD MEDIA
Featured in leading food publications like The New York Times, Food & Wine, Esquire, Saveur, Eater, and Forbes, this sauce has been recognized for its exceptional flavor and versatility.

100% SATISFACTION GUARANTEE
We stand behind the quality of our product. If you are unhappy with your purchase for any reason, please contact us. Your satisfaction is our top priority.